Collective Kitchen
FOOD FOR THE FUTURE:
THE HARVEST OF THE PAST, THAT AWAITS MY HUNGER

FOOD FOR THE FUTURE: THE HARVEST OF THE PAST, THAT AWAITS MY HUNGER

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The field investigations along the Karkotis River are accompanied by a series of culinary explorations curated by Armina Pilav and Jamie Allen, titled “Food for the Future.” The integration of food provision within the program of the un-disciplined conference is not only a real, material cooking exercise but especially a provocation to engage with the temporality of world food and the metabolic processes of thinking and doing that take place at the conference. Through daily evening meal and workshop activities on-site, participants will work together to entangle their individual metabolic needs with their situated environment. The working process of “Food for the Future” evolves during the workshop days from October 23 to October 26. It involves both cooking and political thinking about world food production and consumption on local and planetary scales.